the Croft.
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Local Food. 

We operate a seasonal (approximately June 15-September 30) produce stand from our barn (though its good to shoot us an email beforehand just to double-check we are open: thecroftpdx@gmail.com). The most exciting time is our blueberry u-pick, which usually begins in late June and lasts until early August. Please follow us on instagram (thecroftfarm) or join our e-mail list for the most accurate harvest updates. During the u-pick season, we are open seven days a week from 8:30am-7pm. We provide baskets for picking, but please bring your own containers for transporting your bounty home. The berries are pesticide free, and we are way under-picked, so come prepared to pick as many as you can. Eat fresh or save for winter! ​
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Blueberries: $2.50 per/lb. We accept cash or card. There is limited parking and a porta-potty onsite. ​
PicturePhoto: Ellie Lillstrom




We grow fruit, vegetables, and other types of produce that will be available weekly at our stand during summer, depending on availability and weather. Common items include: garlic, scapes, honey, tomatoes, succulents, fruit trees, varietal plants, summer squash, zucchini, chard, eggplant, cut flowers, peppers, chiles, onions, etc. We also collaborate with other island farms to sell plums, apples, and pears (Pivot Farms), shallots and potatoes (Wild Goose Farms), among other small batch items. 

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Photo: Shawn Linehan
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Photo: Susanne
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Photo: Ellie Lillstrom
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Photo: Bill Purcell
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Photo: Ellie Lillstrom
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Photo: Bill Purcell
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Photo: Heather Binns
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  • Home
  • Stays
  • Produce Stand
  • Farm-to-Plate
  • About
  • Contact